Last night I baked my second ever entirely-from-scratch batch of cupcakes. This time I tried making chocolate garnishes, with somewhat tragic results. This blog is supposed to be about professional-quality cupcakes and accessories (there are plenty of baking blogs out there that do a much better job than I ever could!), but if you're interested you can find some pictures and a detailed description of the experience in the CupcakeFetish Gallery.
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If anyone has any tips on how to make chocolate garnishes that last longer than 30 seconds without melting, I'd love to hear them.
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